Commercial Kitchen Equipment

Product Details:

How does commercial kitchen ventilation work?As the cooking goes on, a motor-powered fan pulls the contaminated air and other particles into the ventilation machine. Next, the contaminated air passes through the ductwork, which remains attached to the ventilation unit. In this way, the heat, smoke, grease, vapor and other particles are expelled outside.

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Chimneys generally come in the size range from 60 cm to 90 cm. Based on the number of gas burners in the kitchen, you can opt for appropriate chimney size. 60 cm chimney is good for 2-3 gas burners, and 90 cm can accommodate 4 gas burners.

Additional Information:

• Item Code: mighty10
• Production Capacity: 100
• Delivery Time: 1 week

Product Details:

Our Dosa Stove is used to make dosa uniformly. Using top notch quality Stainless Steel, our array is extensively used in homes, hotels and restaurants. Our price range starts from Rs 4500 per piece to Rs 12500 per piece.

Additional Information:

• Item Code: Mighty11
• Production Capacity: 100
• Delivery Time: 1 week

Product Details:

Indian style Stainless Steel Rectangular dosa plate/tray or can also be known as thali. Solid Stainless steel handmade plate. This Plate/Tray comes with Round edges and 4 round compartments & 1 Large rectangle compartment. Ideal For serving dosa, Lunch, or any other food that you wish to serve to your guests.

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All kind of commercial kitchen equipments with good price.                                                    As per your kitchen space availability we customized the kitchen equipments.

Additional Information:

• Item Code: mighty9
• Production Capacity: 1000
• Delivery Time: 1 week

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Storage and Preparation Equipment: This includes counters, cutting boards, and storage containers. Look for features such as durable materials and dishwasher-safe components. Dishwashing Equipment: This is necessary to ensure that all of the dishes used in the hotel kitchen are cleaned properly and quickly.

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Exhaust BlowerThis Blowers are installed with Exhaust Duct to extract Kitchen Fumes and Fresh Air Ducts for Fresh air Input to provide cross ventilation inside the kitchen area, It is made of using superior quality stainless steel, mild steel with proper anti corrosive epoxy paints.

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 bain-marie (English: /ˌbænməˈriː/; French pronunciation: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time.

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Tilting Type Bulk Cooker is used for cooking food products at large scale. It is made with stainless steel and available in various sizes from 60ltrs to 200 liters capacity. They are mainly used at Industrial Canteens, Government or Military Messes & Mid Day meals.

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Burner work on the principle called the venturi- effect. It says that as a gas passes through a pipe that narrows or widens, the velocity and pressure of the gas vary. When pipe is narrows, the flow of gas is more rapidly. When the gas flows faster through the narrow sections the pressure decreases.

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A bain-marie (pronounced [b ma i]; also known as a water bath or double boiler), a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time.

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There are multiple benefits of adding a 4 door refrigerator to your home. You can have a better-organized refrigerator space by ordering the different compartments. You can use less energy because you won't open a single door all the way.

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A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a closed vessel reducing steam escape. This manner of cooking is called steaming. An electric steam cooker.

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Owing to years of industrial experience and deep knowledge, we have been able to provide a wide range of Juice Counter. Our offered juice counter is developed by our trained professionals utilizing finer quality material and modern techniques in adherence with certified market standards. This juice counter is used for storing of the juice and retaining the freshness and taste. This juice counter is checked in terms of quality for supplying a best quality of range from our side.

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Commercial useBuffets commonly use large, stainless steel containers with a sterno fuel source. Restaurants also use steam tables to keep multiple vessels warm at once. These have a large, shallow body of water that is kept at a certain temperature with pans of food placed on top, typically rectangle stainless steel.

Additional Information:

• Item Code: Mighty6
• Production Capacity: 100 Nos
• Delivery Time: 1 week

Product Details:

This stainless steel and Grade 'A' grill chicken maker is available from 6 birds to 25 birds. The grill has an ergonomic design with four tough and strong legs that supports the grill machine to have a steady footing while you are grilling.

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Two-Burner Gas Range helps to prepare two different foods simultaneously. The commercial two burner range drastically reduces the cooking time. The heavily weighted vessels can be used to prepare the food continuously without any interruption.

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This machine is widely used for making chicken shawarma, mutton and turkey shawarma. Our shawarma machine is made up of stainless steel body and embedded with heavy duty burner. With the help of shawarma machine the mincing, chopping became easy. It retains the texture, aroma and juiciness of the meat.

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A microwave rice cooker is a container designed specifically for cooking rice. Some container consists of three parts: an outer bowl, a fitted lid with steam vents, and an inner bowl with a finely perforated base. Some others have only one container and the double-layered lid fitted with a steam vent.

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Chinese Gas Cooking Range speeds up the cooking time and the foods are served to the customer in a short period of time. The burners of the Chinese range heats the vessels at 3x times compared to other gas stoves. The efficient use of gas is made though the flames are so high.

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(9) (A) The term “commercial refrigerator, freezer, and refrigerator-freezer” means refrigeration equipment that— (i) is not a consumer product (as defined in section 6291 of this title ); (ii) is not designed and marketed exclusively for medical, scientific, or research purposes; (iii) operates at a chilled, frozen, ...